About this winery
See the Okendo Txakolina detail page for more information on this brand
Clean and bright. Straw yellow color with green tones. Intense varietal aromas, with notes of white fruits (pear and apple), citrus (grapefruit) and stone (peach). Fresh on the palate, tasty aromatic finish, balanced, long and persistent, with light bitter and mineral notes of a varietal character and marked by the cultivated soil.
Plot selection, harvest by hand in small boxes, second selection on the table, destemming and cold maceration before gentle pressing, static racking of the must, fermentation at controlled temperature, inert, stabilized and microfiltered process.
Serve chilled in a glass, at around 8º- 10º, perfect for pairing with sashimi and sushi, fish served rare and cold shellfish. Ideal cheeses for contrast pairing include Gorgonzola and